Harvested from the Seto Inland Sea in Japan, a prime location for hamachi farming
Progressively harvested from south to north to ensure peak freshness
Processed 'live' to preserve quality and flavor
Carefully chosen farm sites with ideal depth and tidal variations
Produces a plump, muscular hamachi with a satisfying, melt-in-your-mouth texture
Rich in umami flavor and healthy nutrients
High in omega-3 fatty acids like DHA and EPA, surpassing even salmon
Sustainably farmed in Japan